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Home / Food & Nutrition / Thrust Area
  • Food and Nutrition Security
  • Assessment of nutritional and health status of different age groups
  • Community based nutritional Interventions for prevention and management of nutritional deficiency disorders.
  • Development and popularization of value added and functional foods using biofortified & underutilized crops and agro waste.
  • Nutritional profing of developed fuctional foods and diets.
  • Dietary management of metabolic disorders
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